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Bermuda News Weather Property Rentals Jobs Reviews Social
December 17, 2017


Mad Hatters | Lunch Menu | Dinner Menu | Reviews | How to find us | | | | | Hors D'Oeuvres Menu |


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Christmas Dinner Menus

For Parties of 6 people or more


From Monday December 6th

4 Course Menu $65 Per Person


Soups

Carrot and Nutmeg Soup
With Toasted Almonds

Wild Mushroom Consommé.
Laced with Coconut & Red Chili Milk

Appetizers

Duck Confit

Parisienne potatoes, Arugula and Walnut Dressing

Fruits De Mer
Shrimp and Scallop in Saffron Pernod Sauce


Entrees

Roasted turkey Stuffed With Wild Boar and Sage

With all the trimmings.

Frenched Rack of Lamb
Dijon Mustard Glaze and Herb Crust

Saute Rockfish Royal
Baked with Crab and Lobster meat

Char Grilled Sirloin
Flamed with a Bourbon and Roasted Peppers


All entrees are served with varying accompaniments such as mixed garden vegetables; jasmine rice; sauté cajun potatoes; croquettes; whipped scallion potatoes, etc.

Desserts

Traditional Plum Pudding with Brandy Butter
Chocolate Molton Cake
Continental Cheese Plate with Traditional Garnish




At the Mad Hatters restaurant, a service charge is not included with your bill.
We have faith that your gratuity will reflect the quality of the food and the service.
For parties of 8 or more (because then it gets really easy to forget) we will add a service charge of 15%.


Reservations strongly recommended
For reservations or enquiries please call +1 441 297 6231

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Christmas Dinner Platter Menu

For Parties of 10 people or more Swerved Family Style


From Monday December 6th

3 Course Platter menu $55 Per Person


To Start

Wild Mushroom Consommé.
Laced with Coconut & Red Chili Milk

or

Winter Leaves with Apple Smoked Bacon
Maple and Walnut Dressing


Entree Platters

Roasted turkey Stuffed With Wild Boar and Sage

With all the trimmings.

Frenched Rack of Lamb
Dijon Mustard Glaze and Herb Crust

Saute Rockfish Almandine
With Garlic Shrimp

Char Grilled Sirloin
Flamed with a Bourbon and Roasted Peppers


All entrees are served with varying accompaniments such as mixed garden vegetables; jasmine rice; sauté cajun potatoes; croquettes; whipped scallion potatoes, etc.

Desserts

Traditional Plum Pudding with Brandy Butter
A Platter of Sweets from the Mad Hatters Tea Party




At the Mad Hatters restaurant, a service charge is not included with your bill.
We have faith that your gratuity will reflect the quality of the food and the service.
For parties of 8 or more (because then it gets really easy to forget) we will add a service charge of 15%.


Reservations strongly recommended
For reservations or enquiries please call +1 441 297 6231